Friday, May 29, 2009

Butter Prune Cake




Selamat Gawai to all my friends.
This cake is specially baked for Y and her family who will be celebrating her Gawai on the 1st-2nd June 2009.

250gm butter
150 gm sugar

5 eggs

220gm self-raising flour
seedless prunes (about 250 gm) and 1/2 cup hot water


1. Boil and mesh prunes with hot water.

2. Cream butter and sugar.

3. Add in eggs one at a time.

4. Add in flour and meshed prune alternately.

5. Steam for 45-60 minutes or till cake is cooked.


A very easy and simple cake to bake.
Mum and My Man loves eating this cake.
Y, hope you enjoy this cake and Happy Gawai to you and your family.





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