Friday, May 29, 2009

Butter Prune Cake

Selamat Gawai to all my friends.
This cake is specially baked for Y and her family who will be celebrating her Gawai on the 1st-2nd June 2009.

250gm butter
150 gm sugar

5 eggs

220gm self-raising flour
seedless prunes (about 250 gm) and 1/2 cup hot water

1. Boil and mesh prunes with hot water.

2. Cream butter and sugar.

3. Add in eggs one at a time.

4. Add in flour and meshed prune alternately.

5. Steam for 45-60 minutes or till cake is cooked.

A very easy and simple cake to bake.
Mum and My Man loves eating this cake.
Y, hope you enjoy this cake and Happy Gawai to you and your family.

No comments: